Hello,
On Wednesday, I recorded a very special book club with Diana Henry, the venerable food writer of the Telegraph, the New York Times and too many others to count. We had a wonderful conversation that ranged over winter food and all the other important things besides - life, literature and snow.
I hope you’ll enjoy listening to this conversation as you make your Christmas preparations, perhaps pattering about the kitchen, perhaps driving in your car between errands. It seems apt to send it out on the solstice, that gateway into this extended feast.
I have one final post for you tomorrow before clocking off - a long read to take you into Christmas Eve and beyond.
Take care,
Katherine
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